Multi-course dinner for 4 in the Huls-Doan home in El Segundo, CA.  The date will be mutually agreed upon by Mr. Huls and the winning bidder.

Value: Priceless

Ingredients value: $350

Mr. Huls grew up in Nebraska and learned to love food at an early age.  His family tended a large garden every summer where he would pick fresh vegetables and fruits and enjoy them before they even made it into the house.  He spent lots of time with his mother turning those garden treats into "supper" and hours watching his grandmother make pies and fresh bread every Saturday.  That love of fresh food and quality ingredients has stayed with him into adulthood as he and his husband enjoy exploring the culinary world in their own kitchen and sharing it with their friends and family.  

 
Menu example, from a previous auction offered:

GOUGÈRES, DECOMPOSED MANHATTAN

 
WHITE TRUFFLE INFUSED CUSTARD

 
CREAMY LOBSTER BROTH

 
TOMATO SORBET, BASIL OIL, GARLIC

 
SWEET POTATO AGNOLOTTI

 
OLIVE OIL POACHED CITRUS SALMON, PEA SHOOT COULIS

 
CHIPOTLE BRAISED BEEF SHORT RIB

 
PANNA COTTA