Burton's coastal New England roots instilled them with a passion for fresh seafood, high-quality meats, bountiful vegetables, and craft cocktails. Guided by respect, integrity, and consistency, they work hard, play hard, and let their love of delicious food and gracious service guide them in the kitchen, dining room, and beyond.

Fresh and seasonal ingredients are integral to their menus, and cooking from scratch allows Burtons to cater to guests with many different lifestyles and dietary preferences. All staff members, both front of house and back of house, are trained in strict allergy protocols that allow them to safely serve most guests with food allergies. Their dedication to accommodating gluten-free and celiac diners is one of our well known trademarks.

Burtons’ menus cover all the bases – from crisp salads, hearty sandwiches and juicy burgers to aged beef served with seasoned butters and sauces. Whether you’re stopping by for a light pasta before the movies, celebrating a special anniversary with seafood and chardonnay, or meeting friends for a drink in the lounge, Burtons will delight you.

Donated by the Lynfield restaurant, good at all Burtons Grill locations including:  Burlington, Framingham, Lynnfield, North Andover, Westford, Hingham and Shrewsbury.  Also locations in CT, NH, VA, SC, NC, FL, and MD

www.burtonsgrill.com