Bianca Restaurant is brought to you by Gianni and Nicola Vietina of Madeo Ristorante in partnership with Four Seasons Hotel executive pastry chef Federico Fernandez.

The restaurant, open for breakfast, lunch, and dinner, offers a menu influenced by the owners’ roots – Italian, Argentinean & French.

The bakery is dedicated to a wide selection of organic bread and decadent pastries baked daily.

Check them out at: https://www.biancalosangeles.com/

Thank you to Bianca Restaurant for your support of La Ballona Elementary!