Join us in learning how to make traditional Chinese wonton soup with one of La Ballona's own Grandma's (We call her Ma Ma!)! We will talk about the history of wonton soup and how there are different versions of it all over Asia. Then we will learn to make the wontons, and the best way to cook them so they turn out just right! We will even make enough for you to take some home to save for later!

Please note traditional Cantonese style wontons contain pork, shellfish, egg, and gluten.

Wonton making lesson will be available on weekends starting the month of January 2024 and on...

THANK YOU to the Phung family for donating this to the La Ballona community