Welcome to Southern France, y'all! Chef Amanda Tommey Terbush started Southern France Patisserie, based in Chicago, Illinois, in 2014, to provide French-style pastries served with Southern hospitality. Southern France is the marriage of Chef Terbush's Southern background with her training in traditional French pastries. Enjoy the deliciousness of canneles, macarons, tartes, and more … and fresh croissants included upon delivery of basket.

https://www.southernfrancechicago.com/

Donated by: Amanda Crosas