Spoon & Seed ~  Since Spoon and Seed opened in Cape Cod’s village of Hyannis in 2015, the restaurant’s take on breakfast & lunch has reached iconic status. From the legendary Hash Smash to the homemade Vermont cheddar biscuits to the Brooklyn Pita Pocket, the menu & marketplace is inspired by the cooking New York Times-starred chef Matthew Tropeano ate growing up. Dancing the fine line of tradition & spontaneity, the aim is to shape one of a kind dishes influenced by the American melting pot journey. 

In 2020, Spoon and Seed introduced it’s Marketplace and Take & Bake program. Our Take & Bake program is the answer to all of your dinner needs. Visit our marketplace for family style & single dinner take & bake options. 

WEBSITE:  spoonandseed@gmail.com