Masa; Techniques, Recipes & Reflections on a Timeless Staple  ($35) -  More than just a cookbook, this book will inspire you to explore the endless possiblities of this humble ingredient!  A 2023 James Beard nominee, national bestseller, and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.  Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home. This package includes a tortilla press (Hyuduo 6.5in Cast Iron Tortilla Press Maker-$24)  and a tortilla warming basket (Amantoli - Mexican 100% Handwoven Palm Straw Tortilla Bowl w/Fiesta - Decoration - $10) ...  Have fun!

TOTAL VALUE = $69