"The Pumpkin Cookbook", by DeeDee Stovel is a unique collection of recipes from classic American to global specialties featuring the pumpkin and other winter Squashes.  From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts. ($17)

- Donated by the Brewster (General) Store. When you are in Brewster, The Brewster (General) Store is a must-stop; full of kitchen gadgets, oil lamp parts, dishware, locally produced foodstuffs, great gifts, books, cards, some grocery basics, a "penny" candy corner, hot drinks and baked goods, the daily newspapers and so much more!

If you do want to try the pie recipes, you can bake it in this charming ceramic pie pan ($20) donated by Bev Brooks.  Use this Pie for 2 pie plate with recipe included. The center of the ceramic plate features a printed recipe for classic pumpkin pie - or you can choose a recipe from the cook book. The recipe makes 2 servings. The plate has a colorful, scalloped edge and is decorative enough to use for serving.