The opening of Greens Restaurant on San Francisco Bay in 1979 forever changed the image and appreciation of vegetarian cooking in America. Known for a distinctive culinary style of celebrating vegetables, Greens produces ever-changing menus that are dedicated to the seasonal harvests of local farmers and the organic gardens of its farm, Green Gulch. 

With a panorama view of the Golden Gate Bridge, Marin Headlands, and the Marina sea life, Greens Restaurant is a lively scene in a spacious warehouse where grand windows stretch floor-to-ceiling in the dining room. The restaurant and private dining room are adorned by colorful skies and the majestic changing scenes and sunset of the Pacific Ocean.