This $50 gift card is good at Tsar Nicoulai Caviar Café in San Francisco’s Ferry Building. Their mission is “Pioneers of Sustainable & Delicious American Caviar”. As they say “Since our humble beginning in San Francisco in 1984, our goal has been to Handcraft small batch American caviar without the use of antibiotics, growth hormones, gmos, or synthetic preservatives, all while upholding and advancing the highest levels of sustainability. From our farm straight to your door, we provide the caviar enthusiast direct access to the best custom crafted caviar. By managing our own brood stock and spawning, we control our fish lineage and maintain unique grades of caviar - Classic, Estate, Select, Reserve, Golden Reserve, and Crown Jewel." It all started back in 1984, when UC Davis researchers identified our local California White Sturgeon as a unique species capable of naturally producing caviar with variations in color, flavor, and texture. Our farm is situated about 10 miles away from the waters that native White Sturgeon species inhabit. By simulating those neighboring rivers for the sturgeon, we emulate the works of Mother Nature and are able to harvest some of the highest yields and best quality of caviar.”