Wild Mushroom Tincture (2 oz.) - (Double Extraction) Chaga, Turkey Tail, Reishi

Wild Herbal Salve (2 oz.) - Jewelweed, Plantain, Sweet Fern

Handcrafted in MA by Rachel Goclawski of Cooking with Mrs. G. Rachel is a naturalist, a state-certified educator and an avid forager of wild foods. She shares her expertise throughout the region at community events, fairs and in small private classes. Annual offerings include a variety of mushrooming workshops—Wild Herbal Tea Making, Japanese Knotweed Pickling, Maple Sugaring, Finding Deer Antlers (they make great natural dog treats, apparently) and foraging sessions matched to each season’s wild bounty. There’s food to be had in the meadows and forests of Central Massachusetts, and if you’re interested in finding it, Goclawski—or Mrs. G., as she’s known online—can help. Find her on Etsy: CookingWithMrsG