Debbie Brookes is offering 4 pints of her scrumptious apple pie filling, which she made from scratch. After peeling and slicing the apples, she cooked them with just the right spices to make the perfect apple pie filling. Next, she canned the filling so it will be just as fresh all winter long as it was the day the filling was made. So delicious!

This apple pie filling can also be spooned over ice cream, used in an apple cobbler, or mixed with oatmeal for a perfect breakfast.