If you've never used a sous vide for cooking, you're missing out! It's the easiest way to cook perfect meat to exactly the temperature you want. Preheat the water, pop the meat in (marinated and seasoned, or plain!), and let it cook for as long as you need. You can even sear the met in a hot pan for a few seconds to get those delightful crispy edges, but leaving that tender, juicy meat inside. It makes it so easy to prep meals in advance without having to worry about it overcooking while you're juggling the rest of the meal prep, kids, pets, or whatever else is going on at the time!

Local pickup available, or shipped for an extra $10.