LaLou is a Prospect Heights restaurant and wine bar with a focus on natural, biodynamic and small-production wines from neighborhood restaurateurs Joe Campanale, Ilyssa Satter, and Dave Foss.

The 500+ bottle list is a collaboration between co-owners Joe (beverage expert, Food & Wine Sommelier of the Year) and Dave (hospitality veteran, VinePair50 award winner), which pairs with the French-inspired menu from Executive Chef Ian Anderson.

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