Located in Reading, Massachusetts in the historic post office building, Jason Carron, head chef and owner at Post 1917, has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron has opened his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach ensures the highest level of ingredients go into every meal you enjoy.

Written up in North Shore Magazine, Post 1917 has formal as well as a more casual terrace dining option and an elegant bar area.  

Come and enjoy a special night of wonderful food in an historic setting.

Find them at:  https://www.post1917.com/