You and 7 lucky friends will dine at Lazy Susan across a 5 course dinner and wine/beer by Asian American makers chosen specifically for Lazy Susan. If scheduling permits, the cofounder of Lazy Susan, Hanson Li, will join you to share his journey from Stanford Business School to China focused private equity to forming his restaurant group, Salt Partners. Along with a full belly, each guest will also take home a jar of Lazy Susan's signature condiment, Umami Crunch (featured in SF Chronicle's holiday guide).

About Lazy Susan 
NYTimes calls Lazy Susan "More than Just Takeout" and The Wall Street Journal refers to Lazy Susan as "Where to Get the Next Big Thing in Take Out, Today." Lazy Susan is the new go to for Chinese take-out. Hanson and his cofounder Tiffany designed Lazy Susan as the contemporary approach to 25 favorite Chinese American dishes. SF Weekly recognized Lazy Susan as Best Chinese food in 2021 while Eater, 7x7, SFGate, SF Chronicle, and The Infatuation have all written about Lazy Susan.

Testimonials
"It was so much fun. It was really delicious and a super fun night out. The wine and food were plentiful. We got to try new dishes that I hadn't had yet." --Stacey & Lee Bradley, 2022 winners

"Really special experience! Hanson gave my group a very warm welcome and a very delicious evening. I'll be bidding again!" --2023 winner