This Experience Includes:

Learn how Pasta Master ‘Sfoglino’ Francesco Allegro makes Rossoblu’s famous handmade pasta with a demonstration and Q&A class
Four-course dinner with paired wines

This experience is for two (2) people.

Pasta Making Class and Dinner for 2 

Experience a pasta making demonstration and Q&A class with Pasta Master Sfoglino Francesco Allegro then enjoy a four-course dinner with paired wines.

Rossoblu is the multiyear recipient of the Michelin Guide’s Bib Gourmand, the Los Angeles Times Annual 101 Best Restaurants and for 5 years straight was listed on Eater LA’s 38 Essential Restaurant list since opening in 2017. It’s been a critical darling since the late revered food critic Jonathan Gold listed it as a top ten Los Angeles restaurant after only being open one year. At its soul, Rossoblu tells the story of the two places Chef Steve Samson calls home: Los Angeles and Bologna, Italy. The menu features authentic handmade pasta, market fresh produce and expertly cooked meats from a wood fired grill. Served in a stylish space with vaulted ceilings and a spacious outdoor garden, the cuisine is matched by genuine hospitality. Rossoblu is a true owner-operator restaurant with Chef Steve’s wife Dina Samson helming marketing and finance, while Michael Tower is the Director of Operations.