Enjoy Dinner for 4 with Private Wine Tasting at Goosefeather restaurant at the Kings's Mansion in Tarrytown, NY.

Paying tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue, and dumplings, Goosefeather’s cuisine is unlike the other seven styles of Chinese food. Cantonese fare celebrates its main ingredients and emphasizes using fresh and seasonal items. Chef Dale’s food takes traditional Cantonese fare up a notch, utilizing unexpected ingredients like dry-aged beef, black truffles and more.

James Beard nominated Chef Dale is the host of Tastemade’s “All Up In My Grill.” He was also a two-time cheftestant and judge on Bravo’s Emmy Award-winning culinary show, “Top Chef.” A familiar face onscreen, Dale has judged “Chopped,” “Knife Fight'“ and “Beat Bobby Flay.” Chef Dale’s debut cookbook is called Asian American. Goosefeather is the first concept from Food Crush Hospitality, a partnership between him and his wife Agnes.