Pez Coastal Kitchen is one of LA Eater's picks as hottest new restaurants in Los Angeles. Pez Coastal Kitchen debuted in Old Town Pasadena in February 2024. The restaurant is inspired by LA culture, owner Lucy Thompson-Ramirez's Mexican American background, and chef-owner Bret Thompson's travels and training in Spain and France. You will find dry-aged seafood, smoked meat, a thoughtful wine list, 16 beers on tap, and fresh cocktails in a revamped building dating back to 1896.

This certificate will provide a culinary experience for 2 guests to enjoy a three course chef's tasting menu with wine or cocktail pairing.

Not available on holidays and special events.