SEASONAL AMERICAN, TIMELESS DESIGN AND WARM HOSPITALITY
Since 2003, Boka has solidified its place as one of Chicago's most iconic restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group’s core mission to create unique, timeless restaurants.

Since joining BOKA as Chef Partner, Wolen has garnered a Michelin star from 2013 to present; “3 Stars” and “Chef of the Year” from the Chicago Tribune; and “Chef of the Year” and “Restaurant of the Year” at the Jean Banchet Awards. In 2023, Chef Wolen launched his inaugural Boka: The Cookbook, celebrating the restaurant and Wolen's tenure as Chef Partner.  

BOKA
1729 North Halsted Street
Chicago, IL 60614
312-337-6070
https://www.bokachicago.com/