Hog Island began oyster farming in 1983 with the goal of raising the best quality, sustainable shellfish in a beautiful location. They started the farm with a five-acre shellfish lease in Tomales Bay, California raising the Pacific oyster which they call the Hog Island Sweetwater. Today, they farm on 160 acres of intertidal lands in Tomales Bay where they raise all five edible oyster varieties found in the Northern Hemisphere, plus Manila clams.

Your Hog Card is good for oysters, shellfish, dining, merch and gear.

There is no expiration date on this Hog Card. Can be used at these Hog Island locations:

Ferry Building, San Francisco

Oxbow Public Market, Napa

The Farm, Marshall

Tony's Seafood, Marshall

HogIslandOysters.com