The Morning Dram is coffee for the spirits drinker.

I am a spirits drinker but I also love coffee. I drink it every morning and afternoon. Good coffee and fine spirits have so much in common. There's a lot of mediocre options, but when you are drinking a good one, you feel better about it and want to appreciate each sip. It's a bit more ceremonial.

I set out to make a barrel-aged coffee that I'd want to savor. I don't use cream or sugar in my coffee, so it has to taste great on its own. I would only put my name behind a specialty coffee that is balanced, smooth, complex, and something I could drink as morning coffee, and for my afternoon coffee break. That was achieved by using high-quality, specialty coffee beans, freshly emptied barrels from the best whiskey distilleries, and experienced specialty coffee roasters. You can taste the difference in the quality.

If you're wondering "What is a dram?", simply put, it's a small pour of alcohol, usually referring to whiskey. I love my ritual of drinking good coffee in the morning as much as I love a good dram of whiskey at night. The idea of coffee being my dram for mornings is how the name The Morning Dram was born. 

-Tommy Tardie, Founder of The Morning Dram