Clinton St. Baking Company is a classic American restaurant with bakery located on NYC’s Lower East Side. Since 2001, we’ve maintained our mom & pop roots by using the highest quality ingredients from local purveyors we know and trust who stand behind the integrity of their products like sustainable coffee, all natural milk, cage free poultry & eggs, premium ice cream, and heritage farm-raised pork. Our eclectic menu takes inspiration from the American South, coastal New England, Jewish New York, and the Spanish cooks who bring to our kitchen their rich culinary traditions from Mexico and the Southwest.

Nearly everything we serve, from raspberry jam and buttermilk biscuits, to corn tortillas and habanero hot sauce, is made on premises, using classic and traditional techniques. Our breakfast and brunch earn the most acclaim, but dinner is a great time to visit, when lights are low, crowds are calm and the neighborhood regulars claim their well-earned place. And yes—pancakes are served all day and all night!

Clinton St. Baking Company has locations in Manhattan and Tokyo.