Have you ever wanted to learn to butcher a whole hog? Not just watch, but hold the knife? The Chicago Meat Collective is perfect for you. With these two tickets, each worth $150, take a hands-on or demo-style butchery classes covering everything from whole hog butchery to breaking down chickens, sausage making to beef butchery. Take this unique opportunity for students to take part in fabricating the cuts they might see in the supermarket, connecting the dots between the whole, local animal and the consumer through thoughtful butchery instruction.