Invite friends over for a private pizza-making lesson with NYC celebrity chef Wylie Dufresne, owner of Stretch Pizza. Wylie became famous as one of the city's original practitioners of "molecular gastronomy" at his Michelin-starred restaurant wd-50, and now he's applying his food-science background to perfecting the dough at his Flatiron-District pizzeria. Wylie will bring all the ingredients for a fun night of dough-stretching, pizza building and cocktail (or mocktail) making for up to 8 guests. (And he'll bring his own pizza oven.) This is a rare opportunity to ask the chef everything you've ever wanted to know about the science of pizza, and make your own restaurant-quality pies at home!