Learn the science and art of cooking!

Sous vide (under vacuum), a professional cooking technique that utilizes precise temperature control in a water bath to deliver consistent, restaurant-quality results.

We will cook the protein you prefer - beef, duck, fish, and even Iberian pork. After we cook our meal sous vide, we will enjoy a great dinner complete with some excellent wines selected to pair with the main course.

Open to HSMSE families only.