Indulge in the sweet taste of tradition with two delectable desserts lovingly made by Joy Borra. Choose from a selection of cherished family recipes that have been passed down through generations, featured in Joy and Antonio Borra’s beloved cookbook, "Cooking with Joy: Heirloom and Family Treasures, Thirty Years of Cooking Together."

Your dessert choices include:

Elaine’s Cranberry Pie (available during the November-December timeframe): A perfect blend of tart cranberries and sweet goodness, making it the ultimate holiday treat.
Mother’s Fudge: Rich, creamy, and irresistibly smooth—this classic fudge is a chocolate lover’s dream.
Adeline’s Marble Cake: A delightful swirl of vanilla and chocolate cake, bringing together the best of both worlds in every bite.
Each dessert is more than just a sweet treat; it's a piece of Joy’s family history, baked with love and care. Bid now to bring these heirloom desserts to your table and share a taste of tradition with your loved ones.