$100 Gift Card to Momofuku Noodle Bar

In 2004, Chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City. Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Visit us in the East Village or Uptown at Columbus Circle.

David Chang's Asian-accented American fare restaurant, Momofuku Noodle Bar, opened in 2004 in the East Village of New York City. It serves a constantly changing roster of noodles, steamed breads, ramen, soft serve, and daily dishes.
The restaurant was awarded two Michelin stars, which it has held since 2009. The Michelin Guide describes the restaurant as “still upbeat and iconoclastic,” serving “daring dishes.

Momofuku has an open kitchen, spare decor & lots of dinner crowds!