Caribbean soul food has a storied tradition, with roots in West African culture and influences from all over the world. Join chef Ashlee Lewis for a live virtual class where you’ll learn three succulent recipes that are steeped in the taste of the islands and will nourish you, body and soul.

What's on the menu? Plantain and black bean stew, Jamaican rice and peas, and wilted kale with creamy curry dressing—as Ashlee calls it, "A party plate of flavor!"
You’ll learn how to multitask like a pro as you prepare this tantalizing vegan trio, made with ingredients that are easy to find in your local market.
Ashlee will share her inspiration for living a meat-free lifestyle, discuss vegetarian alternatives, and explain why she prefers whole foods over soy- or gluten-based meat substitutes.
Class length: 90 minutes

Class Date: June 6, 2024 - more details will be provided after the auction.