Enjoy the deliciousness and fun of making lobster rolls with Ed McFarland, famed SoHo chef and owner of Ed's Lobster Bar! Winner receives a private tutorial in the comfort of your own home for up to 6 people. Chef will show you how to breakdown a cooked lobster to get to the most tender meat for your lobster roll, which parts are the best to eat and which to discard, and how to make the job go smoothly. Step by step, you will learn all the tricks on how to make the PERFECT lobster roll, and all of it to be complemented with Frog’s Leap 2020 Chardonnay Shale and Stone and 2022 Sauvignon Blanc.