Valencians regard paella as one of their identifying symbols. Indulge in Spanish tapas & sangria, followed by a family-style dinner of traditional paella for 10 in your home. This authentic culinary experience will be prepared by Chef Pamela Farmer and her St. Andrew's team.  Chef Pam taught Spanish at St. Andrew's School for over 20 years and is now the Assistant Director of Development for Alumni Relations. She is a lover of all things Spanish and has moonlighted as a chef at Gracie's in Providence, RI.

The secret to a great Paella? “I think it is in the sofrito and using really fresh ingredients and making it very slowly in a paellera. The paellera is a pan that tilts outwards and it lets the steam escape," Pam explains.

Donated by Pamela Durant Farmer.