Get more than 1,900 recipes from 24 years of public television’s most-watched cooking show captured in one complete volume! Discover best-ever recipes for mains including Cast-Iron Chicken Pot Pie, Jamaican Pepper Steak, and Hot Ukrainian Borscht. Shine a spotlight on sides including our famous Make-Ahead Cheese Soufflés. Desserts? You bet. Make Alfajores de Maicena and Chocolate-Raspberry Trifle. The up-to-date buying guide of top-rated equipment and ingredient reviews spans 58 pages. Reviews from that latest season include air fryers, flatware sets, fish sauce, sriracha, vegan ice cream, and so much more.

Generously donated by Rhode Island PBS and Elisa Iacano-Mears