Enjoy the perfect date night for two at Étoile, the farm-to-table fine dining restaurant, located on Magazine Street in New Orleans' Garden District.

The 7 course tasting menu emphasizes regional farms and food craft artisans, accented with French cooking techniques.

Led by Chef Chris Dupont, menu planning begins with farms and farmer’s markets. The extraordinary vegetables and proteins create the technique, in a form that's unique and creative.