2 Bottles of Watermill Estate Wine from the Walla Walla Valley

Watermill Winery: Established in 2005 with the vision to create some of the finest wines produced in the Walla Walla Valley. Long committed to sustainable farming practices, the Brown family has nurtured a deeply rooted passion for world-class wines from the diverse soils of its estate vineyards. With four vineyards, each with its own unique distinguishing characteristics, Watermill has been able to produce award-winning Certified Sustainable wines year after year.

2019 Estate Cabernet Sauvignon: Opens with aromas of blackberry, cherry, and a hint of blueberry. On the palate, the fruit notes from the nose come forward, complemented by toasted nuances, making it perfect for pairing with food or enjoying on its own.

2020 Estate Nebbiolo: Dark cherry, raspberries, and dried floral on the palate, with dark chocolate, leather, and hints of cigar box. Medium-bodied Nebbiolo from Dugger Creek Vineyard. Highly requested by wine club members and tasting room guests.

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