6 Classic Cupcakes from Icing on the Cake, Los Gatos

Icing on the Cake is about nostalgia. Opened by Lynn Magnoli in 1985 with the help of a small but enthusiastic crew their one bakery case was filled daily with made-from-scratch cakes, cookies, brownies, cupcakes, and pies. 
Nearly 40 years later, they now offer a greater selection of ever-growing baked goods and unique merchandise.

Icing on the Cake and its hard-working, inspired staff continue to offer premium products, including vegan, wheat-free, flourless, nut-free, and egg-free varieties.

After 4 decades, they continue to create the desserts you love, share, and include in your celebrations.