Hanalei Taro was founded in 2000 as a value-added venture of our over 100+ year old, six generation family farm, W.T. Haraguchi Farm. The Haraguchi family has been farming for many generations in beautiful Hanalei Valley on the Hawaiian island of Kauai. Located on a US Fish & Wildlife Refuge, it is also home to the last remaining Hawaii Rice Mill, Hoopulapula Haraguchi Rice Mill, an agarian museum 501(c)(3) nonprofit.

Fresh Taro Trio includes:

1. Taro Mochi Cake (1 brick)
   
   
   
   • Gluten free and cooked with farm fresh taro, coconut, rice, sugar, farm fresh eggs, butter, vanilla and baking powder - a family recipe started by Karol, passed on to the generations
   
   


2. Kulolo (1 brick)
   
   
   
   • A traditional Hawaiian dessert made from taro and coconut
   
   


3. Poi
   
   
   
   • Can be eaten fresh or add 1 cup of water, slowly heat and stir. More water can be added until your desired consistency is reached. Makes ~1.5+ lbs of poi