Meet Justine Ma, the chef/owner of Farm to Table Hawaii, who is dedicated to supporting micro farmers, hunters, butchers, and fishermen by transforming simple ingredients into her signature Bougie Dumplings.

As seen on Food Network, Chef Justine is renowned for her expertise in artisan dumplings, and has captured the attention of millions with her award winning dumplings and wontons. Join her in-person at her private farm in Keaau on the Island of Hawaii, 30 minutes south of Hilo Airport, for a farm tour and private cooking class for two (2) people.