Kamayan: sharing a meal at a communal table and eating with your hands.

It's a great way to immerse yourself into the Filipino culture or get reacquainted with traditional communal feasts or family meals.

Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets.

Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta” at Restaurant Abaca.

Abaca is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. Abaca honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients.