97% Cabernet Sauvignon, 1% Cabernet Franc,1% Malbec, 1% Petit Verdot; 567 cases produced.

Tasting Notes

With every vintage our goal is to craft the finest wine that expresses the true heart of our 116 acre, organically farmed Estate on Atlas Peak. Our PEAK Cabernet Sauvignon is a selection of the very best blocks, barrel lots, and varietals from our two mountain vineyards, marrying the grace of Attelas and the power of Edcora. For optimal quality each vineyard block is picked and fermented separately in small tanks, then aged over 22 months in 85% new French Oak barrels. During this time our wine-making team tastes regularly, selecting unique and expressive components for the final blend.