Experience the essence of Tuscany with Ziobaffa Toscana Red and PALO61 Red. These organic wines embody the winemaking tradition of Italy.

Ziobaffa Toscana Red - To make the Ziobaffa Rosso we harvest the organic grapes of Sangiovese and other varieties from the vineyards located very close to the Tuscan coast. We blend the Sangiovese with other varieties in order to obtain a very mild and elegant Tuscan classic rich of black cherry and blackberry savors that meet up with smooth tannins. The long, juicy aftertaste echoes fruit, spice and earth notes. This is also a perfect clean summer red if served fresh.

PALO61 Red, Toscano Rosso IGT No.07 - An intense and spicy red with black pepper and cherry notes. This wine is produced from Ciliegiolo (cee-lee-a-jo-low aka “cherry-grape”) grapes grown in the low-yielding vineyard of the Tenuta Santa Lucia on coastal Tuscany near Pisa.

Sol D'oro Northern Hemisphere Special Mention Olive Oil - Every year in February, Verona becomes the capital of extra virgin olive oil, hosting the finest producers from the Mediterranean and other international production areas. Sol d’Oro Northern Hemisphere is the most prestigious international olive oil event among blind tasting competitions, held annually in Verona to recognize and celebrate the finest extra virgin olive oils. Now in its 23rd edition, the competition has established itself as a showcase of excellence, bringing together producers, experts, and enthusiasts from around the world to share, discover, and promote authentic quality.