Sourdough bread—a true classic! The magic of sourdough lies in its unique fermentation process, which gives it that distinctive tangy flavor and chewy texture. Making sourdough bread is both an art and a science, requiring patience and a bit of practice. Made for you by SDA's own Scott Huntley and his advanced culinary class.

Great gift for a teacher during Teacher Appreciation Week in May!

Pickup at SDA or donate to a teacher by May 20, 2025 to be arranged.