Imagine freshly baked dough spiraled into delicate swirls and generously sprinkled with cinnamon and sugar, creating beautiful golden brown layers, and slathered with a creamy glaze that drips enticingly down the sides.

Now imagine having a dozen cinnamon rolls for breakfast, brunch, or any time you need a sweet treat! And all made by SDA's own Scott Huntley and his advanced culinary class! 

Great gift for a teacher during Teacher Appreciation Week in May!

Pickup at SDA or donate to a teacher by May 20, 2025 to be arranged.