It is soup season! The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. Features nostalgic classics (like garden fresh tomato basil soup) as well as innovative new creations inspired by the cuisines of the world (Mexican Vegetable Soup). Includes a selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills. Will quickly become your favorite one-stop comfort food cookbook. Soft bound, 334 pages.