Join Andreas Apostolopoulos, baker & owner at Harris Hearth Breads, a cottage microbakery in Acton, to learn the art of sourdough breads. Participate and assist in mixing, gluten development, dividing, shaping, and depending on schedule, baking as well. We will explain the process and answer any questions, as well as send you home with a jar of your own starter and some of our locally milled flour to experiment with on your own. This is more than just a private class -- Go hands on and behind the scenes!

At Harris Hearth Breads, we don't just bake bread; we craft edible stories. Each loaf is a testament to the enduring power of simple ingredients, transformed through ancient techniques and a relentless pursuit of flavor. Local & organic stone ground flour, natural wild fermentation, and fresh milling lend our products incomparable flavor and nutrition.