Two signed cookbooks by famed New York Times food writer Mark Bittman. 

How to Cook Everything: Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment.

Animal Vegetable Junk:  From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.