Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May of 1989.

Gibsons Steakhouse proudly serves Gibsons Prime Angus beef. Gibsons Prime Angus is USDA certified Prime Beef sourced from a carefully selected list of producers in the upper Midwest, grain-fed for up to 120 days and aged for a minimum of 45 days. Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service.

Celebrities, Chicago visitors and loyal neighborhood residents enjoy our three distinct locations: Chicago, Rosemont and Oak Brook.