A gourmet breakfast buffet made to order and served by students attending the BOCES 2 Career and Technical Education Culinary Arts Program, for a party up to ten (10) people to be served at Monroe 2-Orleans Career and Technical School dining hall, 3589 Big Ridge Road, Spencerport. Set your menu to include items such as a waffle station, omelets, stuffed french toast, cereal, yogurt, pastry board, assorted beverages, and more!  

Collection Information:

All items must be collected by the winning bidder at the end of the conclusion of the evening on November 16th at Ridgemont Country Club.  

The Educational Foundation and Monroe 2-Orleans BOCES Career and Technical Education Culinary Arts Program
 
The winning recipient must contact Carol Lupisella, CTE Culinary Arts Teacher,

(clupisel@monroe2boces.org585.352.2435 ) to plan the event one weeks prior to the desired event.  Scheduling is based on availability.
 
Buffet served weekdays only, during school hours only.

Should you be unable to do so, pick up will be Monday, November 18th from 9am - 5pm 3599 Big Ridge Road.  Please use Door #3.  ITEMS WILL NOT BE DELIVERED.