Dinner for 2 in our 1790’s farmhouse and experience our heartfelt, inspired food. Our open kitchen with a wood oven is the heart of the restaurant. Wood fired fare, crisp greens and vegetables from farms a stones throw away (yes, even in winter), all from hardworking vermont farmers, makers, and cultivators.
our sourcing is everything.

To learn more about The Tillerman visit their website:

https://www.thetillermanvt.com/