Admission for TWO to the (m)Eat Carnival: for any event date, including sold-out dates!

The (m)Eat Carnival is heading to the Bay Area again in 2025 and you are invited to come and play with your food.

Gather around the open chefs' tables and see how fresh produce, meats, fruits, and vegetables turn into delicacies and original bites.

Please keep in mind, this is not a usual dining experience -- there are no waiters and no cutlery; we eat with our hands.

There will also be an open wine bar, live band, and so many people having fun that you will be thrilled you decided to show up to this event.

For more information, please find us at @meat.carnival on IG, we will be happy to chat with you.

(m)Eat Carnival serves up a unique dining experience like no other. Each event brings vibrant demonstrations of unusual dishes, to set up a sensational atmosphere for a next-level experience you would be hard-pressed to find anywhere else. In fact, the pop-up locations are not released until a week before each event. Beware, (m)Eat Carnival isn’t for everyone, so if getting your fingers dirty with exotic flavors and eating al fresco is your idea of fine dining, then this should be on your culinary bucket list.

This one-of-a-kind experience is inspired by the flavors of the Mediterranean. Each pop-up event brings a team of 20 chefs, each showcasing their interpretation of Medi-American cuisine cooked over a live fire. Explore the space, discovering something new around every corner –- no two dishes are alike and no two (m)Eat Carnivals are exactly the same.

ABOUT US
Created in 2016 by two friends, Meat Carnival was born in Israel. Sharing a common passion for food, hospitality, and entertainment and created a culinary vision that extends beyond the confines of a traditional restaurant. What is Meat Carnival? Part workshop, part feast, part entertainment -- but ultimately it is an unforgettable experience. 

"Food is our way to feel and be excited, sometimes to tell a story, and occasionally to heal the pain. We worked hard to pack everything we love into each dish we create."

In Israel, Meat Carnival experiences sell out in 24 hours and this new genre of eater-tainment has set off a trend for creating these primal experiences -- providing guests with an unforgettable experience.

Meat Carnival's home base is the San Francisco Bay Area, and now that the experience is more than just meat, we have dubbed the event (m)Eat Carnival.

meat-carnival.com