The winning bidder will receive a gift card to Sala Restobar.

a celebration of flavor
Across a variety of cultures, the word “sala” has many different meanings, but two in particular have uniquely inspired the vision behind Sala Restobar.

In Spanish, “sala” means “living room.” In Thailand, a “sala” is an open-air pavilion, used as a communal meeting place and as a shelter from the sun. In Beverly, Massachusetts, Sala draws inspiration from the cultural origins of both translations, mixing elements of Southeast Asia’s street food scene with a modern Latin twist and Spanish tapas-style plating. With vibrantly flavored dishes and expertly hand-crafted cocktails, all served in an intimate bar setting, Sala invites patrons to an enjoyable, exciting, and innovative culinary experience.

A graduate of Johnson & Wales University, Owner and Chef Alex Curran has served in a variety of industry settings, from beloved local eateries to some of the most prestigious restaurants in the world. He has trained as a stage at Atelier Crenn in San Francisco, Pineapple and Pearls in Washington, D.C., and Canvas in Thonglor, Bangkok.